Garlic & Herb Baked Gnocchi
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Garlic & Herb Baked Gnocchi

Garlic & Herb Baked Gnocchi

with Pear Salad & Cheddar Cheese

Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.

Tags:
Kid Friendly
Quick Prep
Quick
Veggie
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten; )

1 sachet

Garlic & Herb Seasoning

1 sachet

vegetable stock powder

1 pinch

chilli flakes

1

pear

1

cucumber

1 bag

spinach & rocket mix

1 packet

Balsamic & Olive Oil Dressing

1 tin

chopped tomatoes

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3262 kJ
Fat27.4 g
of which saturates14.8 g
Carbohydrate108.6 g
of which sugars21 g
Protein25.9 g
Sodium3027 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, add gnocchi and olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people). Season, toss to coat and bake until crispy, 10-14 minutes.

2
2

• When the gnocchi is cooked, add chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.

3
3

• While the gnocchi is baking, thinly slice pear and cucumber. • In a medium bowl, add pear, cucumber, spinach & rocket mix and balsamic & olive oil dressing. Season and toss to coat.

4
4

• Divide garlic and herb gnocchi between bowls. • Serve with pear salad. Enjoy!