Cheesy Garlic & Herb Baked Gnocchi

Name: Cheesy Garlic & Herb Baked Gnocchi with Balsamic Pear Salad & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Vegetable Stock Powder; 1 packet Gnocchi; 1 packet Balsamic & Olive Oil Dressing; 1 packet Shredded Cheddar Cheese; 1 Cucumber; 1 sachet Chilli Flakes; 1 Pear; 1 packet baby spinach & rocket mix; 1 tin Diced Tomatoes with Garlic & Onion

with Balsamic Pear Salad & Cheddar Cheese

4.0(321)

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Calories

695 kcal

Protein

23.4g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Sulphites
Milk
May contain traces of allergens
Soy
Fish
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs

Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy)

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Soy, Fish, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Cucumber

1 sachet

Chilli Flakes

Pear

1 packet

baby spinach & rocket mix

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories695 kcal

Energy (kJ)2910 kJ

Fat20.9 g

of which saturates10.2 g

Carbohydrate97 g

of which sugars18.4 g

Dietary Fibre7.9 g

Protein23.4 g

Sodium2670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, add gnocchi and olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people). Season, toss to coat and bake until crispy, 10-14 minutes.

• When the gnocchi is cooked, add crushed & sieved tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.

• While the gnocchi is baking, thinly slice pear and cucumber. • In a medium bowl, add pear, cucumber, spinach & rocket mix and balsamic & olive oil dressing. Season and toss to coat.

Little cooks: Kids can help toss the salad!