Easy Greek-Style Koftas, Haloumi & Shoestring Fries
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Easy Greek-Style Koftas, Haloumi & Shoestring Fries

Easy Greek-Style Koftas, Haloumi & Shoestring Fries

with Cucumber Salad & Garlic Yoghurt

These beef koftas are everything want and more - juicy, tender and flavourful, with fragrant oregano mixed in. Pair them with golden shoestring fries and a crisp salad for the perfect simple accompaniments all you need is a tangy yoghurt sauce to dip it all in!

Allergens:
Egg
•Milk
•Gluten
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Haloumi

(Contains Milk; )

1

Beef Mince

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Garlic & Herb Seasoning

1

Balsamic Glaze

(Contains Sulphites; )

1

Cucumber

1

Tomato

1

Lemon

1

Mint

1

Mixed Salad Leaves

1

Garlic Dip

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Not included in your delivery

1

olive oil

1

egg

(Contains Egg; )

honey

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Nutrition Values

Energy (kJ)4638 kJ
Calories1108 kcal
Fat66 g
of which saturates27 g
Carbohydrate61.7 g
of which sugars32 g
Dietary Fibre7.4 g
Protein62.2 g
Sodium1735 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into 0.5cm sticks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20 minutes.

TIP: If your oven tray is crowded, divide between two trays. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

2

• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, dried oregano and egg. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and honey, and turn to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate. • In a large bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, dried oregano and egg. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person). • Return frying pan to medium-high heat with a drizzle of olive oil. Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and honey, and turn to coat.

3

• While the koftas are cooking, slice cucumber into half-moons. Cut tomato into thin wedges. Slice lemon into wedges. Pick mint leaves. • In a medium bowl, combine mixed salad leaves, tomato, cucumber, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste. • In a small bowl, combine Greek-style yoghurt and garlic dip. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While the koftas are cooking, slice cucumber into half-moons. Cut tomato into thin wedges. Slice lemon into wedges. Pick mint leaves. • In a medium bowl, combine mixed salad leaves, tomato, cucumber, haloumi, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste. • In a small bowl, combine Greek-style yoghurt and garlic dip.

4

• Divide Greek-style koftas, shoestring fries and cucumber salad between plates. • Serve with garlic yoghurt and sprinkle over mint leaves. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide Greek-style koftas, shoestring fries and haloumi cucumber salad between plates. • Serve with garlic yoghurt and sprinkle over mint leaves. Enjoy!