Easy Louisiana Baked Chicken
with Herb-Roasted Veggies & Creamy Slaw
- Eggs
- Soy
Load up chicken with flavour before baking it until golden and tender. Smokey, southern-inspired, Louisiana spice blend and a creamy dill-parsley slaw will combine to make a sensational dinner that everyone will happily devour! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
white turnip
1
carrot
2
potato
1 sachet
Garlic & Herb Seasoning
1 bag
Shredded Cabbage Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
chicken breast
1 sachet
Louisiana spice blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220/200°C fan-forced. Cut white turnip, carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray, then sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, add shredded cabbage mix, 1/2 the dill & parsley mayonnaise and a drizzle of olive oil in a medium bowl. Season and toss to coat. Set aside. • In a second medium bowl, combine Louisiana spice blend and a drizzle of olive oil. Add chicken breast, season and turn to coat.
• When veggies have 12 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Bake until cooked through, 6-10 minutes (depending on size).
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
TIP: Chicken is cooked through when it's no longer pink inside.
• Slice Louisiana baked chicken. • Divide chicken, herb-roasted veggies and creamy slaw between plates. • Serve with remaining dill-parsley mayo.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the Louisiana spice blend on the chicken, though some found it a bit spicy for kids.
- Ease of prep: Many praised how quick and easy this meal was to prepare, with straightforward instructions.
- Suggestions: Consider adding more tang to the coleslaw dressing; some found it bland or too creamy.
- Next-day meals: Several mentioned the dish was still delicious as cold leftovers the next day.
- Portions: Some felt the chicken portions were small; others suggested adding extra vegetables for more volume.
