Easy Louisiana Chicken Burger

Name: Easy Louisiana Chicken Burger with Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 packet chicken breast; 1 carrot; 2 Butter Burger Buns; 1 bag Shredded Cabbage Mix; 1 drizzle white wine vinegar; 1 packet Smokey Aioli; 1 sachet Louisiana spice blend

with Slaw & Fries

Get up to $175 off

Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The chicken is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is, of course, to dig in and devour this burger!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Eggs

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

chicken breast

carrot

Butter Burger Buns

1 bag

Shredded Cabbage Mix

1 packet

Smokey Aioli

1 sachet

Louisiana spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3160 kJ

Fat27.3 g

of which saturates6.4 g

Carbohydrate82 g

of which sugars22.2 g

Protein44.9 g

Sodium1404 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, grate the carrot. Cut chicken breast into thin strips. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine chicken, Louisiana spice blend, a pinch of salt and a drizzle of olive oil.

• When fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken strips until cooked through, 3-4 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season. • Top each bun with slaw and Louisiana chicken strips. Spread top halves of burger buns with smokey aioli. • Serve with fries and any remaining smokey aioli and slaw. Enjoy!