Easy Mexican Beef & Slaw Burger
with Garlic & Herb Potato Wedges
- Eggs
- Gluten(Wheat)
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
There's a secret X-factor in these burgers: Mexican-style flavours! The spice blend in the beef patties and the creamy slaw take them to next-level tastiness. Add some herby potato wedges and this might just be your new favourite dinner! *Keep an eye out... Due to recent sourcing challenges, we’ve replaced turnip with extra tomato, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 sachet
Garlic & Herb Seasoning
2
tomato
1 sachet
Mexican Fiesta spice blend
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Sulphites)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, sprinkle over the garlic & herb seasoning, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice tomato. • In a medium bowl, combine the slaw mix, coriander, mayonnaise and a drizzle of white wine vinegar. Season to taste.
SPICY! The spice blend is hot, use less if you're sensitive to heat.
• In a medium bowl, combine beef mince, the egg, fine breadcrumbs, Mexican Fiesta spice blend and a generous pinch of salt. Shape beef mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per person. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side.
• While the patties are cooking, bake burger buns directly on a wire oven rack until heated through, 3 minutes. • Slice burger buns in half. Top buns with slaw, a Mexican beef patty and some tomato. • Serve with garlic and herb potato wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Mexican-spiced beef patties, though some found them too spicy; others wished for more seasoning or sauce.
- Ease of prep: Quick and simple to prepare, making it a great option for busy nights or even kid-friendly cooking.
- Suggestions: Consider using only half the spice mix if sensitive to heat; add cheese, avocado, or a sauce for extra flavour.
- Portions: Generous servings, with some finding the patties quite thick; consider making smaller, thinner patties if preferred.
- Sides: The garlic and herb potato wedges were a hit, though some found the seasoning strong; coleslaw received mixed reviews.
