Easy Miso-Honey Pork & Garlic Rice

Name: Easy Miso-Honey Pork & Garlic Rice with Celery Slaw & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 2 clove garlic; 20 g butter; 1 packet basmati rice; 1.5 cup water; 1 stalk celery; 1 packet pork loin steaks; ½ packet miso paste; 1 tbs honey; ½ tbs soy sauce; 1 sachet Sweet Soy Seasoning; 2 tsp plain flour; 1 bag slaw mix; 1 packet mayonnaise; 1 drizzle rice wine vinegar; 1 packet Crispy Shallots

with Celery Slaw & Crispy Shallots

4.5(48)

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Calories

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Protein

44.2g protein

Total

30 minutes

Difficulty

Easy

Easy Prep

Allergens:

Milk
Gluten
Soy
Gluten(Wheat)
Eggs
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Brace your tastebuds because they’re about to be served a huge helping of brilliance in a bowl. Creamy slaw mix against the earthy miso-honey pork with garlic rice is a spoonful of flavour that will make your mouth water. Sprinkle over some crispy shallots and brace yourself to be blown away, hang on tight!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 clove

garlic

1 packet

basmati rice

1 stalk

celery

1 packet

pork loin steaks

½ packet

miso paste

(Contains: Gluten, Soy; )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 packet

Crispy Shallots

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.5 cup

water

1 tbs

honey

½ tbs

soy sauce

(Contains: Gluten, Soy; )

2 tsp

plain flour

(Contains: Gluten; )

1 drizzle

rice wine vinegar

Nutrition Values

Energy (kJ)3423 kJ

Fat31.6 g

of which saturates10 g

Carbohydrate91.7 g

of which sugars18.9 g

Protein44.2 g

Sodium2082 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, finely chop celery. Slice pork loin steaks into 1cm strips. • In a small bowl, combine miso paste (see ingredients), the honey and soy sauce. Set aside. • In a medium bowl, combine pork, sweet soy seasoning, the plain flour and a drizzle of olive oil.

• When the rice has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When the oil is hot, cook pork strips in batches, tossing, until golden, 2-3 minutes. • Reduce heat to medium, add the miso glaze and cook until slightly thickened, 1 minute.

• In a large bowl, combine slaw mix, celery, mayonnaise and a drizzle of rice wine vinegar. Season to taste and toss to coat. • Divide garlic rice and celery slaw between bowls. • Top with miso-honey pork and any remaining glaze from the pan. • Garnish with crispy shallots. Enjoy!