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[Easy] NZ One-Pot Creamy Bacon, Leek & Potato Soup

[Easy] NZ One-Pot Creamy Bacon, Leek & Potato Soup

with Parmesan & Wholemeal Panini

Allergens:
Soy
Wheat
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

2

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 sachet

Vegetable Stock Powder

1 packet

Leek

1 packet

Garlic Paste

(May be present: Sesame, Eggs, Fish, Gluten, Milk, Tree nuts, Soy. )

100 g

Diced Bacon

1

Celery

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

Carrot

Nutrition Values

Calories962 kcal
Energy (kJ)4020 kJ
Fat63.1 g
of which saturates37.4 g
Carbohydrate66 g
of which sugars17.4 g
Dietary Fibre9.8 g
Protein27.4 g
Sodium2110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut potato and carrot into 1cm chunks. Roughly chop celery and leek.

2

if you added diced bacon, cook it with the veggies!

3

• Add cream (see ingredients), vegetable stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 15-20 minutes. Season with salt and pepper. • Before serving, toast or grill wholemeal panini to your liking, then drizzle with olive oil.

4

• Divide creamy leek and potato soup between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley. • Serve with wholemeal panini. Enjoy!

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