The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 sachet
Herb & Mushroom Seasoning
2
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )
1 sachet
Vegetable Stock Powder
1 packet
Leek
1 packet
Garlic Paste
(May be present: Sesame, Eggs, Fish, Gluten, Milk, Tree nuts, Soy. )
100 g
Diced Bacon
1
Celery
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
1 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Carrot
• Cut potato and carrot into 1cm chunks. Roughly chop celery and leek.
if you added diced bacon, cook it with the veggies!
• Add cream (see ingredients), vegetable stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 15-20 minutes. Season with salt and pepper. • Before serving, toast or grill wholemeal panini to your liking, then drizzle with olive oil.
• Divide creamy leek and potato soup between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley. • Serve with wholemeal panini. Enjoy!