Easy Peri-Peri Chicken Burger

Name: Easy Peri-Peri Chicken Burger with Cheesy Potato Fries
Total time: 30 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 sachet Nan's Special Seasoning; 2 Burger Bun; 1 packet Peri Peri Sauce; 2 Kumara; 1 Tomato; 1 packet Shredded Cheddar Cheese; 320 g Chicken Breast; 1 packet Mixed Salad Leaves

with Cheesy Potato Fries

Get up to $175 off

Go international and dive into our new Burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Almond, Sesame, Fish, Soy, Milk, Eggs, Tree nuts, Wheat, Gluten. )

Kumara

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

320 g

Chicken Breast

1 packet

Mixed Salad Leaves

Nutrition Values

Calories701 kcal

Energy (kJ)2930 kJ

Fat28.8 g

of which saturates8.8 g

Carbohydrate58.9 g

of which sugars12.9 g

Dietary Fibre5.3 g

Protein51.4 g

Sodium1360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into thin fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• Meanwhile, thinly slice tomato into rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add chicken, tossing to coat.

• With 10 minutes remaining on the fries, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Remove pan from heat, then add peri peri sauce and the honey, turning chicken to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: The chicken is cooked when it's no longer pink inside.

• Spread burger buns with mayonnaise. Top with peri-peri chicken, mixed salad leaves and tomato slices. • Serve with cheesy kumara fries. Enjoy!

Little cooks: Take the lead and help build the burgers!