Easy Teriyaki-Glazed Beef Burger

Name: Easy Teriyaki-Glazed Beef Burger with Creamy Slaw & Sesame Fries
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 2 Burger Bun; 250 g Beef Mince; 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 1 packet Teriyaki Sauce; 1 Spring Onion; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 1 piece egg

with Creamy Slaw & Sesame Fries

4.5(55)

Get up to $175 off

Calories

845 kcal

Protein

43.2g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Sesame
Eggs
Gluten
Milk
Soy
Wheat
Soy
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut
Fish
Eggs

we're revamping burger night by giving juicy beef patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with sweet pear and mayo takes the salad portion of the meal to new heights too.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy)

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

250 g

Beef Mince

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Spring Onion

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Soy, Wheat; )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories845 kcal

Energy (kJ)3530 kJ

Fat38.2 g

of which saturates11.8 g

Carbohydrate76.8 g

of which sugars23.3 g

Dietary Fibre6.6 g

Protein43.2 g

Cholesterol50.8 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

If you've swapped to beef mince, follow instructions as above.

-------------------------------CCM TEXT---------------------------- While the fries are baking, combine beef mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the beef mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice spring onion. Grate carrot. • In a medium bowl, add shredded cabbage mix, carrot, spring onion and mayonnaise. Toss to combine.

---------------------------------CCM TEXT--------------------------- • Top burger buns with some creamy slaw and a teriyaki-glazed beef patty. • Serve with sesame fries and any remaining slaw. Enjoy!