Express Chicken, Bacon & Green Bean Fried Rice

Name: Express Chicken, Bacon & Green Bean Fried Rice with Fried Egg & Coriander
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Soffritto Mix; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Basmati Rice; 1 packet Sweet Soy Seasoning; 1 packet Green beans; 2 Garlic; 1 Bacon; 320 g Chicken Breast; 2 piece egg; 1 tbs soy sauce; 1 drizzle olive oil

with Fried Egg & Coriander

Recipe Development TeamUpdated on August 12, 2026

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Calories

:

748 kcal

Protein

:

59.7g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Soy
Eggs
Gluten
May contain traces of allergens

Put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love! Fluffy rice is finished off in a frying pan with an array of colourful veggies, soy flavours and golden diced bacon and pork. Top it off with a sunny fried egg and you’ll never need takeaway again.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Basmati Rice

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Green beans

2

Garlic

1

Bacon

320 g

Chicken Breast

Not included in your delivery

2 piece

egg

(Contains: Eggs)

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 drizzle

olive oil

Nutrition

Calories748 kcal

Energy (kJ)3130 kJ

Fat21.8 g

of which saturates4.7 g

Carbohydrate77.9 g

of which sugars12.1 g

Dietary Fibre4.5 g

Protein59.7 g

Sodium1610 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil the kettle. Trim and roughly chop green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, rinse with warm water and set aside. TIP: The rice will finish cooking in step 3!

2

• Meanwhile, finely chop celery, carrot and onion. Peel and mince or grate garlic. • Cut chicken breast into 2cm chunks. Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Add diced bacon, carrot, onion, celery, green beans and corn, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes. TIP: Chicken is cooked through when it is no longer pink in the middle.

3

• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.