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Express Mexican Lamb Rice Bowl

Express Mexican Lamb Rice Bowl

with Creamy Corn Slaw & Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on May 18, 2026
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
581 kcal
Protein
: 
37.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

250 g

Lamb Mince

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1

Julienned Carrot

1 packet

Microwavable Basmati Rice

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Energy (kJ)2430 kJ
Calories581 kcal
Fat23.5 g
of which saturates8.8 g
Carbohydrate50.9 g
of which sugars10.7 g
Dietary Fibre3.5 g
Protein37.1 g
Sodium691 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1
  • Drain sweetcorn.
Cook the lamb
2
  • Heat a large frying pan over high heat. Cook lamb mince (no need for oil!) and julienned carrot, breaking up with a spoon, until just browned, 4-5 minutes.
  • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium, add tomato paste and Mexican Fiesta spice blend, and cook, until fragrant, 1-2 minutes.
  • Add the water, and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
Microwave the rice
3

• Microwave microwavable basmati rice until steaming, 2-3 minutes.

Finish & serve
4
  • In a large bowl, combine corn, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste.
  • Divide rapid rice between bowls. Top with Mexican lamb and creamy corn slaw.
  • Sprinkle with shredded Cheddar cheese and tear over coriander to serve. Enjoy!

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