Teriyaki Pork & Mushroom Rice Bowl
with Veggies & Sesame Dressing- Sesame
- Soy
- Gluten
- Eggs
- Peanuts
- May contain traces of allergens
- Milk
- Fish
- Almond
- Traces of Cashew
- Traces of Tree Nuts
- Gluten
- Sesame
- Soy
Centre yourself and relax with a bowl of teriyaki-flavoured pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy-to-make dinner with no fuss and a lot of flavour.
Ingredients
1 packet
basmati rice
1 packet
portabello mushrooms
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
pork mince
1 bag
Asian Stir-Fry Mix
1 packet
ginger paste
(Contains: May contain traces of allergens; )
1 packet
sesame dressing
(Contains: Sesame, Soy, Gluten, Eggs, May contain traces of allergens, Milk, Fish, Almond, Traces of Cashew; )
1 packet
roasted peanuts
(Contains: Peanuts, May contain traces of allergens, Milk, Traces of Tree Nuts, Gluten, Sesame, Soy; )
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Soy, Gluten; )
½ tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Thinly slice portabello mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce and brown sugar. Set aside.
Little cooks: Kids can help combine the sauces!
• Heat a large frying pan over high heat with a generous drizzle of olive oil. Cook mushrooms and pork mince, breaking up with a spoon, until browned, 6-7 minutes. • Add Asian stir-fry mix and cook until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the pork is coated, 30 seconds.
• Divide basmati rice between bowls. • Top with teriyaki pork and mushrooms. Drizzle with sesame dressing. • Garnish with roasted peanuts to serve. Enjoy!
Little cooks: Add the finishing touch and drizzle over the dressing.
