[FCP] Cheesy Lava Pork Patties & Chargrilled Capsicum Relish

Name: [FCP] Cheesy Lava Pork Patties & Chargrilled Capsicum Relish with Kūmara Fries & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 2 Kumara; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Chargrilled Capsicum Relish; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 sachet All-American Spice Blend

with Kūmara Fries & Tomato Salad

Get up to $175 off

Get ready for a cheesy explosion! These stuffed pork patties are packed with melty goodness, paired with tangy chargrilled capsicum relish, crispy kūmara fries, and a fresh tomato salad. It’s a flavour-packed feast that’ll have your taste buds doing a happy dance!

Tags:

Family

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Gluten

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Kumara

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Chargrilled Capsicum Relish

(Contains: Schwefeldioxide und Sulfite; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Hvede; )

250 g

Pork Mince

1 sachet

All-American Spice Blend

Nutrition Values

Calories490 kcal

Energy (kJ)2050 kJ

Fat22.3 g

of which saturates9.8 g

Carbohydrate36.6 g

of which sugars14.4 g

Dietary Fibre3.4 g

Protein34 g

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 220°C/200°C fan-forced. Peel orange kūmara and cut into thin fries. • Place kūmara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Little cooks: Help with sprinkling over the seasoning and tossing the fries.

• Meanwhile, thinly slice tomato into wedges. • In a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt.

• Using damp hands, shape pork mixture into 2cm thick mini patties (2 per person). • Divide shredded Cheddar cheese between centres of each patty. Fold edges of meat up around cheese, shaping and sealing to create cheese-stuffed patties. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine mixed salad leaves, tomato, a drizzle of vinegar and olive oil. Season to taste. Little cooks: Help toss the salad.

• Divide tomato salad, kūmara fries and cheesy stuffed pork patties between plates. Serve with chargrilled capsicum relish. Enjoy!