Honey-Glazed Halloumi & Caesar-Style Salad

Name: Honey-Glazed Halloumi & Caesar-Style Salad with Radish & Crouton Crunch
Total time: 30 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 Cos Lettuce; 1 Ciabatta; 1 Cucumber; 1 packet Halloumi; 2 Garlic; 2 Radish; 1 packet Caesar dressing; 1 Lemon

with Radish & Crouton Crunch

Get up to $175 off

You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi. The croutons add a golden crunch while the caesar dressing wraps everything up with a tasty bow.

Tags:

Calorie Smart

•Under 40g carbs

•Veggie

•High Protein

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

Cucumber

1 packet

Halloumi

(Contains: Milk; )

Garlic

Radish

1 packet

Caesar dressing

(Contains: Milk, Eggs; May be present: Sesame, Almond, Cashew, Fish, Soy, Wheat, Gluten. )

Lemon

Nutrition Values

Calories721 kcal

Energy (kJ)3020 kJ

Fat37.1 g

of which saturates18.8 g

Carbohydrate59.8 g

of which sugars5.9 g

Dietary Fibre8.2 g

Protein33 g

Sodium1640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop cos lettuce. • Halve cherry tomatoes (see ingredients). • Slice cucumber into half-moons. • Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

• Meanwhile, cut or tear ciabatta into bite-sized chunks. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. Cook ciabatta chunks until golden and slightly crispy, 5-6 minutes.

• Meanwhile, add Caesar dressing to the bowl of garlic oil. Whisk to combine and season to taste. • Add cos lettuce, tomato, cucumber and croutons to the dressing. TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

• Cut halloumi into 1cm slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add honey and turn halloumi to coat.