Honey-Glazed Halloumi & Caesar-Style Salad
with Radish & Crouton Crunch- Wheat
- Gluten
- Soy
- Milk
- Eggs
- Lupin
- Sesame
- Almond
- Hazelnut
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Fish
- Soy
- Wheat
- Gluten
You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi. The croutons add a golden crunch while the caesar dressing wraps everything up with a tasty bow. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
Cos Lettuce
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1
Cucumber
1 packet
Halloumi
(Contains: Milk; )
2
Garlic
2
Radish
1 packet
Caesar dressing
(Contains: Milk, Eggs; May be present: Sesame, Almond, Cashew, Fish, Soy, Wheat, Gluten)
1
Lemon
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce.
• Thinly slice radish.
• Thinly slice cucumber into half-moons.
• Slice lemon into wedges.
• Finely chop garlic.
• Return the frying pan to medium-high heat with
a drizzle of olive oil. Cook garlic until fragrant,
1 minute. Transfer to a large bowl.
• Meanwhile, cut or tear ciabatta into bite-sized
chunks.
• Return the frying pan to medium-high heat with
a generous drizzle of olive oil. Cook ciabatta
chunks until golden and slightly crispy,
5-6 minutes.
• Meanwhile, add Caesar dressing to the bowl of
garlic oil. Whisk to combine and season to taste
with salt and pepper.
• Add cos lettuce, radish, cucumber and
croutons to the dressing.
TIP: Toss the salad just before serving to keep the
leaves and croutons crisp.
• Cut halloumi into 1cm slices.
• Return the frying pan to medium-high heat with
a drizzle of olive oil. Cook halloumi, until golden
brown, 1-2 minutes each side.
• Remove pan from heat, then add the honey and
turn halloumi to coat.
• Divide Caesar-style salad between bowls.
• Top with honey-glazed halloumi and serve with
lemon wedges. Enjoy!
