![[FCP] Classic Lamb Shepherd's Pie](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1042_W23_NZ_MAIN__15high-2a00cdce.jpg)
[FCP] Classic Lamb Shepherd's Pie
with Cheesy Crushed Potato Topping
A hearty hug in a dish! This classic lamb shepherd’s pie is rich, savoury, and topped with golden, cheesy crushed potatoes for the ultimate comfort food fix—nostalgic, satisfying, and seriously delicious.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 sachet
Garlic & Herb Seasoning
250 g
Lamb Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Celery
1 packet
baby leaves
1 packet
Tomato Paste
1 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten. )
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
3
Potato
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain.
• Meanwhile, Finely chop carrot, celery and garlic. • Heat a large frying pan over high heat. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and celery, stirring, until softened, 5-6 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute.
• Reduce heat to medium-high, and stir in Worcestershire sauce, chicken-style stock powder and the water. • Simmer until bubbling, 1-2 minutes. • Remove from heat, and stir in baby spinach leaves, until slightly wilted. Season to taste.
TIP: Add a dash of water if the mince looks dry!
• Return saucepan to medium-high heat, add the butter and garlic and cook, stirring, until fragrant, 1 minute. • Remove from heat. Return potato to the pan and toss to coat. Lightly crush with a fork. Season with salt and pepper.
Little cooks: Get those muscles working and help crush the potatoes! TIP: Add a splash of water if the potato looks dry!
• Preheat grill to high. • Transfer the lamb mixture to a baking dish, then evenly top with crushed potato topping. • Sprinkle over shredded Cheddar cheese. Grill pie until lightly golden, 8-10 minutes.
Little cooks: Join in on the fun by smoothing the crushed potatoes evenly over the pie! Little cooks: Add the finishing touch by sprinkling the cheese on top.
• Divide classic lamb shepherd's pie between plates. Enjoy!
