Spiced Beef Meatballs & Onion Chutney
with Cheesy Spiced Fries & Mixed Salad- Milk
- Sulphites
- Gluten
- Wheat
Ingredients
1
Tomato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Brown Mustard Seeds
1 packet
Onion Chutney
(Contains: Sulphites; )
1
Cucumber
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Mixed Salad Leaves
1 sachet
Mumbai Spice Blend
2 packet
Potato
Nutrition Values
Cooking Steps
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and sprinkle over brown mustard seeds. Toss to coat, then cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • In the last 5 minutes of cook time, sprinkle with shredded Cheddar cheese and cook until golden and crispy.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Bake until tender, 20-25 minutes. Sprinkle with Cheddar in the last 5 minutes of cook time.
• Finely chop garlic. Roughly chop tomato and slice cucumber into rounds.
• In a medium bowl, combine beef mince, Mumbai spice blend, chicken-style stock powder, fine breadcrumbs, garlic and the egg. • Using damp hands, shape heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add onion chutney and a splash of water, tossing meatballs to coat.
• Meanwhile, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of white wine vinegar and olive oil in a medium bowl.
• Divide Mumbai beef rissoles, cheesy bombay fries and mixed salad between plates. • Serve with mayonnaise. Enjoy!
