Chorizo Mac 'n' Cheese Sourdough Toastie

Name: Chorizo Mac 'n' Cheese Sourdough Toastie with Cos Salad & Caesar Dressing
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ½ packet Orecchiette; ½ Cos Lettuce; 2 Radish; 200 g Mild Chorizo; 1 sachet Garlic & Herb Seasoning; ½ packet Cream; 1 packet Grated Parmesan Cheese; 4 Sliced Sourdough; 1 packet Caesar dressing; 1 packet Shredded Cheddar Cheese; 1 drizzle olive oil; 20 g butter (softened)

with Cos Salad & Caesar Dressing

Niamh KavanaghUpdated on June 10, 2026

Get tasty recipes from just $6 per serving

Calories

1110 kcal

Protein

38.6g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Soy
Eggs
May contain traces of allergens
Soy
Eggs
Milk
Sesame
Almond
Cashew
Fish
Wheat
Gluten

Score a match-day win with our crowd-pleasing collection of meals, designed to be the ultimate kai to tuck into while you cheer on your favourite team. Bring two comfort food heavyweights together for the ultimate mash-up with this decadent mac 'n cheese toastie. Orecchiette pasta gets ultra-creamy with Parmesan and garlic-herb seasoning before it's sandwiched between sourdough with crispy chorizo and melted Cheddar. Toast until golden, then serve with a fresh cos and radish salad.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ packet

Orecchiette

(Contains: Gluten, Wheat May be present: Soy)

Cos Lettuce

Radish

200 g

Mild Chorizo

1 sachet

Garlic & Herb Seasoning

½ packet

Cream

(Contains: Milk)

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Sliced Sourdough

(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)

1 packet

Caesar dressing

(Contains: Eggs, Milk May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

20 g

butter (softened)

(Contains: Milk)

Nutrition

Energy (kJ)4660 kJ

Calories1110 kcal

Fat80.4 g

of which saturates38.9 g

Carbohydrate58 g

of which sugars7.8 g

Dietary Fibre2.2 g

Protein38.6 g

Sodium1940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

Boil the kettle.
Half-fill a large saucepan with boiling water and add a generous pinch of salt.
Cook orecchiette (see ingredients) over high heat, until ‘al dente’, 11 minutes.
Reserve pasta water (2 tbs per person). Drain orecchiette, then return to saucepan and drizzle with olive oil.

Meanwhile, trim cos lettuce (see ingredients), then roughly tear leaves.
Thinly slice radish.
Roughly chop mild chorizo.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook chorizo until golden, 4-5 minutes. Add garlic & herb seasoning and cook until fragrant, 1 minute.
Reduce heat to medium, add cream (see ingredients) and the reserved pasta water and cook until slightly thickened, 1-2 minutes.
Remove pan from heat, then stir through grated Parmesan cheese and cooked pasta until cheese is melted and pasta is coated. Season generously with pepper.

Spread sliced sourdough with the softened butter, then fill with chorizo mac n' cheese and mozzarella cheese.
Heat toastie in a sandwich press for 2-3 minutes, until golden brown and cheese is melted.