Garlic & Herb Gnocchi Traybake
with Pear Salad & Cheddar Cheese
Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Sulphites; May be present: Soy)
1 tin
chopped tomatoes
1 sachet
Garlic & Herb Seasoning
1 sachet
vegetable stock powder
pinch
Chili Flakes
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
pear
1
cucumber
1 bag
spinach & rocket mix
½ bottle
balsamic glaze
(Contains: Sulphites; May be present: Soy, Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame)
Not included in your delivery
olive oil
½ tbs
brown sugar
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, add gnocchi and olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people). Season, toss to coat and bake until crispy, 10-14 minutes.
• When the gnocchi is cooked, add chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.
• While the gnocchi is baking, thinly slice pear and cucumber. • In a medium bowl, add spinach & rocket mix, pear, cucumber and balsamic glaze (see ingredients). Season and toss to coat.
• Divide garlic and herb gnocchi traybake between bowls. • Serve with pear salad. Enjoy!
