Double Honey-Soy Beef Steak & Green Veggies

Name: Double Honey-Soy Beef Steak & Green Veggies with Chilli & Coriander
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 bunch Baby Broccoli; 1 packet Asian Greens; 2 clove Garlic; ½ fresh chilli (optional); 2 packet Beef Rump; 1 packet Honey-Soy Sauce; 1 tsp vinegar (rice wine or white wine); 1 packet coriander

with Chilli & Coriander

Get up to $175 off

Sweet, savoury, and sizzling with flavour, this honey-soy steak is a weeknight winner! Juicy, caramelised beef meets a vibrant mix of crisp greens, all tossed in a glossy, umami-packed sauce. A hit of fresh chilli and coriander brings just the right amount of zing!

Allergens:

Sesame

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time21 minutes

DifficultyEasy

Ingredients

Serving amount

1 bunch

Baby Broccoli

1 packet

Asian Greens

2 clove

Garlic

fresh chilli (optional)

2 packet

Beef Rump

1 packet

Honey-Soy Sauce

(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Almond. )

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2332 kJ

Calories557 kcal

Fat24.1 g

of which saturates11.3 g

Carbohydrate13.3 g

of which sugars11.1 g

Dietary Fibre4.4 g

Protein70.2 g

Sodium564 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Trim baby broccoli. • Halve any thicker stalks of baby broccoli lengthways. • Roughly chop Asian greens. • Finely chop garlic. • Thinly slice fresh chilli.

• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest.

TIP: Pounding the beef ensures that it's extra tender once cooked. TIP: Cook in batches if your pan is getting crowded.

• Wipe out frying pan then return to medim-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens and garlic, and cook until slighlty wilted and fragrant, 1-2 minutes. Season to taste.

• In a small heatproof bowl, microwave honey-soy sauce and the vinegar, in 30 second bursts, until warmed through. Stir through any steak resting juices. • Slice steak. • Divide honey-soy beef steak and green veg stir-fry between plates. • Spoon over honey-soy sauce and tear over coriander. • Sprinkle chilli (if using) to garnish. Enjoy!