[GFYF] NZ Glazed Pork Steak

Name: [GFYF] NZ Glazed Pork Steak with Nectarine & Cucumber Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Balsamic & Olive Oil Dressing; 1 Cucumber; 300 g Pork Loin Steaks; 1 Nectarine; 1 sachet Seasoning Blend; 2 Radish; 1 drizzle olive oil; 1 tsp honey

with Nectarine & Cucumber Salad

Get up to $175 off

Nothing pleases us more than new salad combinations and tonight’s fun side salad is sure to please. First, sear up perfectly seasoned pork loin steaks. Second, toss sweet nectarine, refreshing cucumber and crunchy radish through a balsamic and olive oil dressing. Third, plate it all up and dig in!

Allergens:

Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

(Contains: Schwefeldioxide und Sulfite; May be present: Pesce, Soja, Kaschunüsse, Sesamsamen, Weizen, Glutenhaltiges Getreide, Mandeln, Latte, Uova. )

Cucumber

300 g

Pork Loin Steaks

Nectarine

1 sachet

Seasoning Blend

Radish

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

Nutrition Values

Calories309 kcal

Energy (kJ)1290 kJ

Fat12.8 g

of which saturates2.1 g

Carbohydrate9.6 g

of which sugars9.2 g

Dietary Fibre2.7 g

Protein37.5 g

Sodium733 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber into half-moons. Thinly slice radish. Slice nectarine into thin wedges. • In a bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Add the honey and turn to coat. Transfer to a plate, cover and rest for 5 minutes.

• In a large bowl, combine mixed salad leaves, cucumber, radish, nectarine and balsamic & olive oil dressing. Season to taste.

• Slice pork. • Divide glazed pork steak and nectarine and cucumber salad between plates. Spoon over any pork resting juices. Enjoy!