Ginger-Pepper Double Beef Stir-Fry
with Garlic Cauliflower Rice & Veggies
- Molluscs
Ingredients
2
Garlic
1 packet
Cauli-Broccoli Rice
500 g
Beef Strips
1
Red Onion
1 packet
Ginger Paste
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1 packet
Crushed Peanuts
Nutrition Values
Cooking Steps
If you've doubled beef strips, combine in a large bowl.
-----------------CCM TEXT----------------- • Thinly slice carrot into half-moons. Roughly chop Asian greens. Thinly slice onion (see ingredients). Finely chop garlic. • Lightly crush black peppercorns with a pestle and mortar or in their sachet using a rolling pin. • In a large bowl, combine beef strips, onion, peppercorns, a pinch of salt and a drizzle of olive oil. • In a small bowl, combine oyster sauce, ginger paste, the honey and half the garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot and Asian greens, until tender, 2-3 minutes. Stir in remaining garlic and cook until fragrant, 1 minute. • Add cauliflower rice and the soy sauce and cook until softened 2-4 minutes. Season with pepper. Transfer to a bowl and cover to keep warm.
If you've doubled your beef strips, cook in batches for best results.
---------------------CCM TEXT---------------
• Divide garlic cauliflower rice and veggies between bowls. Top with ginger-pepper beef. • Sprinkle over crushed peanuts to serve. Enjoy!
