Golden Crumbed Chick'n & Haloumi Burger
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Golden Crumbed Chick'n & Haloumi Burger

Golden Crumbed Chick'n & Haloumi Burger

with Apple Slaw, Burger Sauce & Fries

Plant-based chicken is glowing in a burger, so we’re not going to hold back. Really make burger night shine with burger sauce and a sweet apple slaw. Don’t forget the golden oven-baked fries!

Tags:
Quick Prep
Allergens:
Milk
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 packet

haloumi/grill cheese

(Contains Milk; )

1 packet

Plant-Based Crumbed Chicken Tenders

(Contains Gluten, Soy; )

2

Butter Burger Buns

(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )

½

apple

1 bag

Shredded Cabbage Mix

1 packet

Plant-Based Mayo

1 packet

burger sauce

(Contains Soy; )

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)5810 kJ
Fat77.6 g
of which saturates22.9 g
Carbohydrate116.2 g
of which sugars24.5 g
Protein59.5 g
Sodium2592 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Slice haloumi in half crossways to get 1 thin piece per person. • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with enough olive oil to coat the base. Cook plant-based crumbed chicken tenders until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.

3
3

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice apple (see ingredients) into sticks. • In a large bowl, combine shredded cabbage mix, apple, plant-based mayo, a pinch of salt and a drizzle of vinegar and olive oil.

4
4

• Spread burger sauce over the burger bun bases, then top with plant-based crumbed chicken, haloumi and apple slaw. • Serve with potato fries. Enjoy!