Greek-Style Beef & Potato Salad

Name: Greek-Style Beef & Potato Salad with Parmesan
Total time: 30m
Yield: 2
Ingredients: 2 Garlic; 1 Cos Lettuce; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 1 packet Balsamic Glaze; 250 g Beef Strips; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 sachet Thyme; 1 packet Potato; 1 packet Grated Parmesan Cheese; 1 drizzle olive oil

with Parmesan

5.0(1)

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Calories

418 kcal

Protein

37.9g protein

Difficulty

Easy

Air Fryer Friendly

Calorie Smart

Dietitian Approved

Allergens:

Sulphites
Milk
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

Feeling like something fresh, tasty and easy? May we present our Greek-style beef seasoned in garlic. Tender and simply yum, resting on top of a crisp salad and sprinkled with cheese, this dish is perfect to ring in these warmer days (or any day for that matter)! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Garlic

Cos Lettuce

Tomato

1 sachet

Garlic & Herb Seasoning

1 packet

Balsamic Glaze

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens, Sulphites; )

250 g

Beef Strips

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Thyme

1 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories418 kcal

Energy (kJ)1750 kJ

Fat18.3 g

of which saturates7.3 g

Carbohydrate22.2 g

of which sugars13.3 g

Dietary Fibre4.6 g

Protein37.9 g

Cholesterol49.2 mg

Sodium650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Cut potato into bite-sized chunks.
• Set your air fryer to 200°C. Place potato into the air fryer basket. Sprinkle over half the garlic & herb seasoning and drizzle with olive oil and cook for 10 minutes. Shake the basket, then cook until golden, a further
10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Prep potato as above.Place potato on a lined oven tray and flavour as above. Toss to coat, spread outevenly, then roast until tender, 20-25 minutes.

• Meanwhile, roughly chop tomato, cucumber and cos lettuce (see ingredients). Finely chop garlic. Pick thyme leaves.
• In a medium bowl, combine beef, half the garlic and the remaining garlic & herb seasoning. Set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook the remaining garlic until fragrant, 1 minute.
• Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season with salt and pepper. Set aside.

• Discard any liquid from beef strips packaging. Heat the frying pan over high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, remaining garlic & herb seasoning and remaining garlic in batches, tossing, until browned and cooked through, 1-2 minutes.
• Remove from heat, return all beef to the pan, then add the honey and a splash of water, tossing to coat.

• In a large bowl, combine herby roasted potatoes, tomato, cucumber, cos lettuce and a drizzle of balsamic glaze. Season to taste.
• Divide herby potato salad between bowls.
• Top with beef, garlic yoghurt and grated Parmesan cheese to serve. Enjoy!