Double Pork Sausages & Garlic-Crushed Potatoes

• Half-fill a medium saucepan with boiling water, 
then add a generous pinch of salt.
• Cook potato in the boiling water, over high heat, 
until easily pierced with a fork, 12-15 minutes. 
Drain and set aside.
• Return saucepan to medium-high heat, then 
add the butter and garlic and cook, stirring, 
until fragrant, 1 minute.
• Add chicken-style stock powder. Stir to 
combine, then remove from heat.
• Add potato to the pan and toss to coat. Lightly 
crush with a fork. Cover to keep warm. 

• When BBQ is hot, grill sausages, turning 
occasionally, until cooked through and slightly 
charred, 8-12 minutes. 
No BBQ? In a large frying pan, heat a small drizzle 
of olive oil over medium heat. Cook sausages, 
turning occasionally, until browned and cooked 
through, 10-12 minutes. 

• Grill onion on BBQ flat plate, tossing 
occasionally, until tender and slightly charred, 
6-8 minutes. 
No BBQ? In a medium frying pan, heat a drizzle 
of olive oil over high heat. Cook onion, tossing 
occasionally, until tender and lightly charred, 
4-5 minutes. 

• In a medium bowl, combine mixed salad leaves, 
pea pods and a drizzle of balsamic vinegar and 
olive oil. Season to taste.