Golden Halloumi, Bacon & Veggie Fritters

Name: Golden Halloumi, Bacon & Veggie Fritters with Roast Potatoes & Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Halloumi; 3 Potato; 1 Trio Lettuce; 1 Carrot; 1 Tomato; 100 g Diced Bacon; 1 drizzle olive oil; 2 tbs milk; ½ cup plain flour; 1 piece egg; ¼ tsp salt; 1 tsp vinegar (balsamic or white wine)

with Roast Potatoes & Tomato Salad

Recipe Development TeamUpdated on June 05, 2026

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Calories

1090 kcal

Protein

48.5g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Eggs
Wheat
May contain traces of allergens

Welcome to your new number one meat-free dinner! Fritters are a great go-to because you can pack them with whatever goodies a Protein Rich you like. These ones have corn and carrot and they’re paired with a fresh tomato salad to finish things off with a bang. We’ve replaced the cucumber in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Halloumi

(Contains: Milk)

Potato

Trio Lettuce

Carrot

Tomato

100 g

Diced Bacon

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk)

½ cup

plain flour

(Contains: Gluten May be present: Wheat)

1 piece

egg

(Contains: Eggs)

¼ tsp

salt

1 tsp

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)4560 kJ

Calories1090 kcal

Fat47.7 g

of which saturates23.1 g

Carbohydrate102 g

of which sugars10.6 g

Dietary Fibre12.7 g

Protein48.5 g

Sodium2110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, roughly chop coriander and green butter lettuce.
• Grate halloumi and carrot.
• Drain sweetcorn.

• In a medium bowl, combine carrot, sweetcorn, halloumi, coriander, garlic & herb seasoning, the milk, plain flour, egg and salt. Season with pepper. Mix well to combine.

TIP: Lift out some of the mixture with a spoon, if it’s too wet and doesn’t hold its shape, add a little more flour!

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 per person).
• Cook fritters and bacon until golden, 3-4 minutes each side (don’t flip too early!).
• Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.
TIP: Allow the fritters to set before you flip them.

• While the fritters are cooking, thinly slice tomato into wedges.
• In a second medium bowl, combine the vinegar and a drizzle of olive oil.
• Add lettuce and tomato and toss to coat.