Citrus Salmon & Herby Bacon Root Veggie Traybake
with Creamy Pesto Dressing & Parsley
Calories
:
733 kcalProtein
:
44.6g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Sulphites
- Fish
- Milk
Fresh, vibrant and effortlessly delicious, this traybake is a celebration of bold flavours and wholesome ingredients. Oven-roasted salmon is infused with zesty citrus and paired with a delicious and colourful medley of root veggies. Drizzled with a luscious creamy pesto dressing, it’s a no-fuss, all-flavour dinner that tastes as good as it looks.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
White Turnip
1
Carrot
1 packet
Chopped Potato
(Contains: Sulphites; )
1
Beetroot
1
Red Onion
100 g
Diced Bacon
3
Garlic
½
Lemon
280 g
Salmon
(Contains: Fish; )
1 packet
Parsley
1 packet
Creamy Pesto Dressing
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Energy (kJ)3070 kJ
Calories733 kcal
Fat48.2 g
of which saturates10.1 g
Carbohydrate59.5 g
of which sugars19.3 g
Dietary Fibre10.9 g
Protein44.6 g
Cholesterol1.1 mg
Sodium789 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced. Peel turnip and cut turnip, carrot and potato into large chunks. Cut beetroot and red onion into wedges. Peel garlic.
- Place veggies and garlic cloves on a lined oven tray.
- Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 25-30 minutes.
- In the last 8-10 minutes of cook time, sprinkle diced bacon over veggies (you may need to break up the bacon with your hands!). Return to oven and bake until golden.
TIP: If your oven tray is crowded, divide between two trays.
2
- When veggies have 10 minutes remaining, slice lemon into wedges. Place salmon on a second lined oven tray and season on both sides. Lightly coat or spray with olive oil.
- Bake until salmon is just cooked through, 8-10 minutes.
- Squeeze lemon juice over salmon.
3
- To tray with roast veggies, tear in parsley and add a squeeze of lemon juice. Toss to coat and season to taste.
4
- Divide zesty salmon and bacon-root veggie toss between plates. Drizzle over creamy pesto dressing. Serve with any remaining lemon wedges. Enjoy!
