[Healthy Takeaway] NZ South Indian Chicken, Halloumi & Veggie Curry

• Meanwhile, ttrim green beans and cut into thirds. Roughly chop Asian greens. Cut onion (see ingredients) into thin wedges.
• Cut halloumi into bite-sized chunks.
• In a medium bowl, combine diced chicken, curry powder and a drizzle of olive oil. Season with salt and pepper.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, cook halloumi, tossing occasionally, until golden brown, 2-4 minutes.
• Transfer to a plate lined with paper towel.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, green beans and onion, tossing occasionally, until browned and cooked through, 5-6 minutes. 
• Add mild curry paste (see ingredients), tamarind paste (see ingredients), coconut milk, the water and brown sugar.
• Reduce heat to medium, add Asian greens and cook, stirring, until reduced, 2-3 minutes.
• In the last minute of cooking time, stir in cooked halloumi.