Cannellini Bean & Cauliflower Korma Pie
with Filo Pastry & Baby Leaves
- Soy
- Milk
- Gluten
A curry pie is the blend of two perfect warm dishes coming together to deliver us a hearty dinner. Korma curry is peppered with chickpeas and a rich variety of veggies like cauliflower and carrot, with a golden filo pastry to hold all the delicious flavours in a pie that will surely be gobbled up in no time. This recipe is under 650kcal per serving. We’ve replaced the chickpeas in this recipe with cannellini beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 portion
cauliflower
1
carrot
1 tin
cannellini beans
(Contains: Soy; )
2 clove
garlic
1 sachet
Mumbai Spice Blend
1 sachet
Mild North Indian Spice Blend
1 packet
coconut milk
1 sachet
vegetable stock powder
1 packet
Baby Leaves
1 packet
filo pastry
(Contains: Gluten; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut cauliflower into small florets. Cut carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender and brown around edges, 20-25 minutes.
• Meanwhile, drain and rinse cannellini beans. Finely chop garlic. • Place the butter in a small microwave-safe bowl and microwave in 10 second bursts until melted.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook cannellini beans, Mumbai spice blend, mild North Indian spice blend and garlic until fragrant, 1-2 minutes. • Lightly crush cannellini beans with a fork, then add coconut milk, vegetable stock powder and the water and simmer until slightly reduced, 2-3 minutes.
• Remove pan from heat, then add roasted veggies and baby leaves, stirring, until wilted. Season to taste. • Transfer cannellini bean filling to a baking dish.
• Lightly scrunch each sheet of filo pastry and place on top of cannellini bean mixture to completely cover. • Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.
• Divide cannellini bean and cauliflower korma filo pie between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable, though some found it could use a flavour boost.
- Ease of prep: Easy to follow recipe that turned out beautifully.
- Suggestions: Consider adding extra spices or seasoning to enhance the flavour if desired.
- Texture: The filo topping provided a good contrast with the vegetables.
