HelloHero: Asian Pork & Veggie Stir-Fry
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HelloHero: Asian Pork & Veggie Stir-Fry

HelloHero: Asian Pork & Veggie Stir-Fry

with Udon Noodles & Crushed Peanuts

Sure, we've been accused of being a little nutty. So what! When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!

Tags:
Kid Friendly
Allergens:
Gluten
•Mollusc
•Milk
•Sesame
•Soy
•Wheat
•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

1

carrot

1 packet

pork mince

1 packet

udon noodles

(Contains Gluten; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

Korean Stir-Fry Sauce

(Contains Sesame, Gluten, Soy, Wheat; May be present Egg, Fish, Milk, Almond. )

1 packet

baby leaves

1 packet

Crushed Peanuts

(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

drizzle

soy sauce

(Contains Gluten, Soy; )

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)3234 kJ
Calories773 kcal
Fat41.5 g
of which saturates16.2 g
Carbohydrate53.9 g
of which sugars13.2 g
Dietary Fibre5.5 g
Protein41.3 g
Sodium1554 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan
•Medium Saucepan

Cooking Steps

1
1

• Boil the kettle. • Trim and roughly chop green beans. Thinly slice carrot into rounds. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

2
2

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3
3

• Add garlic paste to the pork and veggies, and cook until fragrant, 1 minute. • Add the noodles, oyster sauce, butter, Korean stir-fry sauce, soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby leaves and toss to combine.

4
4

• Divide Asian pork and veggie stir-fry between bowls. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!