No Chop Korean Pork Noodle Stir-Fry
with Broccoli & Crushed Peanuts
Sure, we've been accused of being a little nutty. So what? When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crushed Peanuts
(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )
1 packet
Garlic Paste
250 g
Pork Mince
1 packet
Baby Leaves
1 packet
Korean Stir-Fry Sauce
(Contains: Cashew, Almond, Eggs, Fish, Milk, May contain traces of allergens, Wheat, Gluten, Sesame, Soy; )
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Stir-Fry Mix
1 packet
Broccoli Florets
Not included in your delivery
1 drizzle
olive oil
30 g
butter
(Contains: Milk; )
1 drizzle
soy sauce
(Contains: Gluten, May contain traces of allergens, Soy; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian stir-fry mix and broccoli florets and cook, tossing, until tender, 4-6 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water. Cook
udon noodles in boiling water, over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• To the pan with the pork and veggies, add garlic paste and cook until fragrant, 1 minute.
• Add cooked noodles, oyster sauce, the butter, Korean stir-fry sauce, the soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from heat.
• Add baby leaves and toss to combine.
• Divide Asian pork stir-fry between bowls.
• Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!
