No Chop Korean Pork Noodle Stir-Fry

Name: No Chop Korean Pork Noodle Stir-Fry with Broccoli & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crushed Peanuts; 1 packet Garlic Paste; 250 g Pork Mince; 1 packet Baby Leaves; 1 packet Korean Stir-Fry Sauce; 1 packet Udon Noodles; 1 packet Oyster Sauce; 1 Asian Stir-Fry Mix; 1 packet Broccoli Florets; 1 drizzle olive oil; 30 g butter; 1 drizzle soy sauce; 1 drizzle vinegar (white wine or rice wine)

with Broccoli & Crushed Peanuts

Get up to $175 off

Sure, we've been accused of being a little nutty. So what? When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!

Tags:

Kid Friendly

Allergens:

Peanuts

•Wheat

•Gluten

•Sesame

•Soy

•Molluscs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Garlic Paste

250 g

Pork Mince

1 packet

Baby Leaves

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk. )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Stir-Fry Mix

1 packet

Broccoli Florets

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk; )

1 drizzle

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)3070 kJ

Calories735 kcal

Fat38.8 g

of which saturates16.2 g

Carbohydrate53.1 g

of which sugars19.7 g

Dietary Fibre15.1 g

Protein42.8 g

Cholesterol0 mg

Sodium2080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian stir-fry mix and broccoli florets and cook, tossing, until tender, 4-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook
udon noodles in boiling water, over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.

• To the pan with the pork and veggies, add garlic paste and cook until fragrant, 1 minute.
• Add cooked noodles, oyster sauce, the butter, Korean stir-fry sauce, the soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from heat.
• Add baby leaves and toss to combine.