Chicken Korma & Wilted Greens
with Garlic Rice & Yoghurt
- Soy
- Milk
There’s nothing like a mildly-spiced chicken korma curry for a warming weeknight meal. Let’s add some pops of green with baby leaves and make sure to use the fluffy rice to soak up all that delicious curry sauce!
Ingredients
1 packet
Jasmine rice
1 packet
Mild Curry Paste
(Contains: Soy)
1 sachet
Brown Mustard Seeds
320 g
Chicken Thigh
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Baby Leaves
1 packet
Cream
(Contains: Milk)
1 sachet
Mumbai Spice Blend
1 packet
Garlic Paste
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Roughly chop baby leaves.
• Cut chicken thigh into 2cm chunks.
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic paste until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• When the rice has 10 minutes remaining, heat a large frying pan over high
heat with a drizzle of olive oil.
• When oil is hot, cook chicken tossing occasionally, until chicken is browned
and cooked through, 5-6 minutes.
• Add brown mustard seeds, Mumbai spice blend and remaining garlic
paste, cooking until fragrant, 1-2 minutes.
• Reduce heat to medium, then add mild curry paste, cream (see
ingredients), baby leaves and a splash of water. Stir to combine and
simmer until slightly reduced, 1-2 minutes. Season with salt and pepper.
• Divide garlic rice between bowls. Top with chicken korma.
• Serve with a dollop of Greek-style yoghurt. Enjoy!
Little cooks: Add the finishing touch by dolloping over the yoghurt!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the rich, creamy taste; some found it better than takeaways. A few reviewers suggested it could use more spice or flavour.
- Ease of prep: Customers found this dish quick and simple to prepare, with easy-to-follow instructions.
- Suggestions: Consider adding extra vegetables for more variety. Some diners enjoyed adding chilli for an extra kick.
- Garlic rice: While most enjoyed the garlic rice, a few had trouble with burning. Adjust heat and cooking time as needed.
