HelloHero: Italian Beef & Pork Orecchiette
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HelloHero: Italian Beef & Pork Orecchiette

HelloHero: Italian Beef & Pork Orecchiette

with Baby Leaves & Cheddar Cheese

Orecchiette with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for then this dish won’t disappoint you!

Tags:
Kid Friendly
•Bestseller
Allergens:
Gluten
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

orecchiette

(Contains Gluten; May be present Soy, Egg. )

½

Onion

1

tomato

1 packet

beef & pork mince

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 packet

baby leaves

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

2 tablespoon (tbsp)

plain flour

(Contains Gluten; )

40 g

butter

(Contains Milk; )

1 tsp

brown sugar

1 cup

milk

(Contains Milk; )

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Nutrition Values

Energy (kJ)4022 kJ
Calories961 kcal
Fat48.4 g
of which saturates25.7 g
Carbohydrate79.8 g
of which sugars11.3 g
Dietary Fibre8.2 g
Protein49.3 g
Sodium1323 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan
•Large Non-Stick Pan
•Baking Dish

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato and cook, tossing, until tender, 3-5 minutes.

3
3

• Reduce the frying pan to medium heat, then add Aussie spice blend, the plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder and the brown sugar, then slowly stir in milk until slightly thickened. • Remove pan from heat, then add orecchiette, baby leaves and shredded Cheddar cheese, stirring until leaves are wilted. Season with salt and pepper.

4
4

• Divide Italian beef and pork orecchiette between bowls. • Top with grated Parmesan cheese to serve. Enjoy!