Herby Chicken Bites & Fragrant Rice

• Meanwhile, thinly slice tomato and radish 
into rounds. 
• In a medium bowl, combine diced chicken, 
garlic & herb seasoning and a drizzle of  
olive oil.

• In a large frying pan, heat a drizzle of olive oil 
and the remaining garlic over medium-high 
heat. Cook until fragrant, 1 minute.
• Transfer garlic oil to a small bowl.
• Add natural yoghurt (see ingredients) to the 
garlic oil and stir to combine. Season to taste 
with salt and pepper.

• When the rice has 5 minutes remaining, return 
frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, tossing 
occasionally, until browned and cooked through 
(when no longer pink inside), 5-6 minutes.
• Remove pan from heat, then add the honey and 
toss to coat. 

TIP: Cook chicken in batches if your pan is crowded.

• Meanwhile, in a second medium bowl, combine 
tomato, radish, mixed salad leaves and a 
drizzle of white wine vinegar and olive oil. 
Season to taste.