Herby Pork & Balsamic Plum Sauce

• Meanwhile, trim baby broccoli and halve lengthways. Pick and thinly slice sage leaves. Finely chop garlic. • In a medium bowl, combine pork loin steaks, herb & mushroom seasoning and a drizzle of olive oil.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Toast sage, garlic and flaked almonds, stirring, until fragrant, 1-2 minutes. • Transfer to a small bowl and set aside.

• Return pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes. • Transfer to a plate and cover to keep warm.

• Return pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add plum sauce and the balsamic vinegar. Turn to coat. • Remove from heat, cover and rest for 5 minutes.