[HFM] Apple-Spiced Brioche French Toast
with Walnuts & Berry Compote
- Milk
- Soy
- Eggs
- Wheat
- Gluten
- Walnut
- Eggs
- Milk
- Sesame
- Gluten
- Almond
- Soy
- Wheat
- Fish
- Cashew
- May contain traces of allergens
- Sulphites
- Pecan
- Macadamia
- Walnut
- Pine nut
- Pistachio
- Peanuts
- Hazelnut
- Brazil nut
Ingredients
2
apple
1 packet
Berry Compote
(May be present: Eggs, Milk, Sesame, Gluten, Almond, Soy, Wheat, Fish, Cashew)
1 packet
Cream
(Contains: Milk)
4
Brioche Slices
(Contains: Milk, Soy, Eggs, Wheat, Gluten May be present: Sesame, Almond, Cashew, Sulphites, Pecan, Macadamia, Walnut, Pine nut, Pistachio, Peanuts, Hazelnut, Brazil nut)
1 packet
Walnuts
(Contains: Walnut)
Nutrition
Cooking Steps
Thinly slice the apple. Roughly chop the walnuts. In a shallow bowl, combine the cinnamon blend and sugar.
Heat a large frying pan over medium-high heat. Toast the walnuts until golden, 2-3 minutes. Transfer to a bowl.
In a shallow bowl, lightly whisk to combine the egg and longlife cream (see ingredients). Add the brioche slices, gently turning to coat in the egg mixture. Set aside to soak, 10 minutes.
While the brioche is soaking, return the frying pan to a medium-high heat and melt the butter. Cook the apple, stirring until softened, 3-5 minutes. Reduce the heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.
Wipe out the frying pan and return to a medium heat with a drizzle of olive oil. When the pan is hot, gently remove the brioche from the egg mixture, and cook in batches until lightly browned and set, 2-4 minutes each side. Transfer the cooked brioche to the spiced sugar and turn to lightly coat. TIP: Fry the brioche in some butter for extra flavour!
Divide the French toast between plates. Top with the caramelised apple and toasted walnuts. Drizzle with berry compote and the remaining longlife cream to serve. Enjoy!
