Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake with Passionfruit Lemon Sauce | Serves 6+
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ packet caster sugar; 2 packet cream cheese; 2 eggs; 1 packet sour cream; 1 packet cornflour; ½ tsp salt; 1 packet Passionfruit Lemon Sauce

with Passionfruit Lemon Sauce | Serves 6+

Get up to $175 off

Does anything come close to the decadence and tastiness of a cheesecake? Drizzle over a fruity passionfruit and lemon sauce over this burnt basque cheesecake to create the ultimate dessert that everyone will love!

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 6 people

½ packet

caster sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Cashew, Pistachio, Mandeln, Walnut. )

2 packet

cream cheese

(Contains: Milk; )

1 packet

sour cream

(Contains: Milk; )

1 packet

cornflour

1 packet

Passionfruit Lemon Sauce

(Contains: Egg, Milk; )

Not included in your delivery

olive oil

eggs

(Contains: Egg; )

½ tsp

salt

Nutrition Values

Energy (kJ)1795 kJ

Fat33.1 g

of which saturates19.1 g

Carbohydrate29.5 g

of which sugars25.1 g

Dietary Fibre0.1 g

Protein4.8 g

Sodium330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Line a round baking tin with two layers of baking paper, and lightly brush with olive oil. • Measure out 100g caster sugar (see ingredients).

• In a large bowl, add cream cheese and the measured caster sugar. Using electric beaters, mix until combined. • Add the eggs and sour cream, then mix with electric beaters to combine. • Add the cornflour and salt and mix well to combine. • Pour cheesecake mixture into the prepared tin.

• Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.

• Once the cheesecake has cooled, carefully remove from the baking tin. • Slice burnt basque cheesecake and divide between plates. • Pour over some passionfruit lemon sauce to serve. Enjoy!