Buttermilk-Style Fried Chicken & Hot Honey

Name: Buttermilk-Style Fried Chicken & Hot Honey Take your cooking skills to the next level!
Total time: 1 h 35 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 2 clove garlic; ½ lemon; 1 packet chicken thigh; 1 packet Greek-Style Yoghurt; 2 potato; 1 apple; ½ fresh chilli (optional); 2 tbs honey; 1 tsp white wine vinegar; 1 packet cornflour; 1 sachet All-American Spice Blend; ¼ cup plain flour; 1 packet Shredded Cabbage Mix

Take your cooking skills to the next level!

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Time to unleash your inner chef! We’ve swapped out buttermilk for Greek-style yoghurt to tenderise our chicken, before shallow-frying it until crispy and golden. Give it a sweet 'n' spicy drizzle of hot honey, and pair with perfectly roasted potato wedges and a zesty apple slaw for that refreshing tang. It's comfort food with a fiery twist—your taste buds will thank you!

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:

Over 30g protein

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 35 minutes

Cooking Time19 minutes

DifficultyMedium

Ingredients

Serving amount

2 clove

garlic

lemon

1 packet

chicken thigh

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

potato

apple

fresh chilli (optional)

1 packet

cornflour

1 sachet

All-American Spice Blend

1 packet

Shredded Cabbage Mix

Not included in your delivery

olive oil

2 tbs

honey

1 tsp

white wine vinegar

¼ cup

plain flour

(Contains: Gluten; )

Nutrition Values

Energy (kJ)3016 kJ

Calories721 kcal

Fat33.9 g

of which saturates7.9 g

Carbohydrate82.7 g

of which sugars53.3 g

Dietary Fibre10.7 g

Protein53.3 g

Sodium984 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Slice lemon into wedges. • Cut chicken thigh into 4cm chunks. • In a medium bowl combine chicken, Greek-style yoghurt, garlic, a squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper. • Refrigerate for 1 hour.

• Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Slice apple into sticks. • Finely chop fresh chilli. • To a small microwave-safe bowl, add chilli, the honey and white wine vinegar and microwave in 10 second bursts, until warmed through.

• To the bowl with chicken, add cornflour, All-American spice blend and the plain flour, and toss to coat. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook chicken, turning, until browned, 6-8 minutes (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate.