Buttermilk-Style Fried Chicken & Hot Honey
Take your cooking skills to the next level!
- Milk
- Gluten
- May contain traces of allergens
Time to unleash your inner chef! We’ve swapped out buttermilk for Greek-style yoghurt to tenderise our chicken, before shallow-frying it until crispy and golden. Give it a sweet 'n' spicy drizzle of hot honey, and pair with perfectly roasted potato wedges and a zesty apple slaw for that refreshing tang. It's comfort food with a fiery twist—your taste buds will thank you! Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
Ingredients
2 clove
garlic
½
lemon
1 packet
chicken thigh
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
2
potato
1
apple
½
fresh chilli (optional)
1 packet
cornflour
1 sachet
All-American Spice Blend
1 packet
Shredded Cabbage Mix
Not included in your delivery
olive oil
2 tbs
honey
1 tsp
white wine vinegar
¼ cup
plain flour
(Contains: Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Slice lemon into wedges. • Cut chicken thigh into 4cm chunks. • In a medium bowl combine chicken, Greek-style yoghurt, garlic, a squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper. • Refrigerate for 1 hour.
• Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Slice apple into sticks. • Finely chop fresh chilli. • To a small microwave-safe bowl, add chilli, the honey and white wine vinegar and microwave in 10 second bursts, until warmed through.
• To the bowl with chicken, add cornflour, All-American spice blend and the plain flour, and toss to coat. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook chicken, turning, until browned, 6-8 minutes (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate.
• In a large bowl combine shredded cabbage mix, apple, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Divide buttermilk-style fried chicken, potato wedges and apple slaw between plates. • Drizzle hot honey over chicken. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tender and crispy chicken, with many finding the meal tasty and satisfying.
- Ease of prep: Some found the instructions confusing, particularly the order of steps for apple and chilli preparation.
- Suggestions: Cook chicken in batches to maintain coating; consider flour-coating pieces individually for better results.
- Next-day meals: Adding rice made the meal more filling for some diners.
- Cooking method: While some enjoyed the fried chicken, others found it too greasy; consider offering alternative cooking methods.
