Name: [HFM - CHOC SKU NEEDS UPDATING] Spider Web Brownies with Walnuts [Served 4-6]
Total time: 45 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 packet Walnuts; 1 packet Chocolate Brownie Mix; 1 packet White Chocolate Chips; 150 g butter; 3 piece egg

HelloFresh

Recipes

[HFM - CHOC SKU NEEDS UPDATING] Spider Web Brownies

with Walnuts [Served 4-6]

Get up to $175 off

Allergens:

Walnut

•Wheat

•Gluten

•Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Walnuts

(Contains: Walnut; )

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond. )

1 packet

White Chocolate Chips

(Contains: Soy, Milk; May be present: Sesame. )

Not included in your delivery

150 g

butter

(Contains: Milk; )

3 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories1790 kcal

Energy (kJ)7510 kJ

Fat104 g

of which saturates59.5 g

Carbohydrate188 g

of which sugars159 g

Dietary Fibre3.7 g

Protein27.4 g

Sodium405 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin.
• Melt the butter in the microwave or in a saucepan.
• Roughly chop walnuts.

• To a large bowl, add the eggs, brownie mix, walnuts, melted butter and a pinch of salt. Mix until well combined.
• Pour brownie mixture the baking tin and spread evenly.
• Bake for 25-35 minutes or until just firm to the touch but still a little soft in the middle. If you like your brownie more cakey and less fudgy, bake for longer. Allow to cool completely in the baking tin.

TIP: The brownies will firm up more once they've cooled.

• Place white chocolate in a jug or a medium microwave-safe bowl.
• Microwave in 20 second bursts, stirring each time, until chocolate is melted.
• Pour the chocolate into a piping bag or freezer bag and cut off a small corner.
• Squeeze the bag so that the melted white chocolate can come out through the small opening. Draw a spider web on the brownie with the white chocolate.

TIP: Chocolate can burn fast, melt in 20-second bursts to keep an eye on it!

Little Cooks: Have fun with your piping!

• Divide spider web brownies between plates. Serve with any remaining white choc drizzle. Enjoy!