Tender Beef Fillet & Avocado Waldorf Salad

Name: Tender Beef Fillet & Avocado Waldorf Salad with Cheesy Lemon Potatoes & Chargrilled Capsicum Relish
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet Slow-Cooked Beef Bistro; 1 tsp honey; 1 bag baby potatoes; 2 clove garlic; 20 g butter; 1 avocado; ½ head cos lettuce; 1 bag chives; 1 stalk celery; ½ lemon; 1 packet Currants; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 packet walnuts; 1 bag parsley; 1 packet Chargrilled Capsicum Relish; 1 packet Shredded Cheddar Cheese

with Cheesy Lemon Potatoes & Chargrilled Capsicum Relish

Get up to $175 off

Clear the table because a real feast is coming to town. Help yourself to a succulent beef bistro, baked and drizzled in honey, and the zesty potatoes that will be all the range at dinner due to the garlic butter and Cheddar on top. Serve with a smokey capsicum relish and your dinner will be the hot new thing on the block

Allergens:

Milk

•Eggs

•Tree Nuts

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Bistro

1 bag

baby potatoes

2 clove

garlic

avocado

½ head

cos lettuce

1 bag

chives

1 stalk

celery

lemon

1 packet

Currants

(May be present: Milk, Gluten, Soy. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Soy, Fish, Wheat, Cashew, Almond, Sesame. )

1 packet

walnuts

(Contains: Tree Nuts; May be present: Milk, Gluten, Soy, Sesame, Peanuts. )

1 bag

parsley

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

honey

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3379 kJ

Fat50.3 g

of which saturates12.6 g

Carbohydrate41.9 g

of which sugars13.9 g

Protein41.1 g

Sodium760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Add slow-cooked beef bistro (plus any liquid from the packaging) to a baking dish and cover tightly with foil. • Roast beef for 20 minutes. Remove foil, then turn beef and roast, uncovered, until browned and heated through, a further 20 minutes. • Remove from oven, then drizzle the honey over the beef.

• Meanwhile, halve baby potatoes. Finely chop garlic. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Arrange potatoes cut-side down. Roast until just tender, 18-20 minutes. • In a small heatproof bowl, microwave the butter and garlic in 10 second bursts, until melted. Season with salt and pepper, then set aside. • Lightly crush the semi-roasted potatoes on the tray. Drizzle with melted garlic butter and sprinkle with shredded Cheddar cheese. Return to oven to roast until golden, 8-10 minutes.

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Roughly chop cos lettuce (see ingredients). Finely chop chives. Thinly slice celery. Zest lemon to get a pinch, then slice into wedges. • Heat a large frying pan over medium-high heat. Toast walnuts, tossing, until golden, 3-4 minutes.

• When the beef has 5 minutes remaining, combine cos lettuce, avocado, chives, celery, currants, mayonnaise and a drizzle of white wine vinegar and olive oil in a medium serving bowl. Season to taste. • Sprinkle over toasted walnuts.

• To the potatoes, tear over parsley and sprinkle over lemon zest. Add a generous squeeze of lemon juice and toss to combine.

• Bring everything to the table to serve. Help yourself to some beef fillet, crushed cheesy lemon potatoes, avocado waldorf salad. • Serve with chargrilled capsicum relish and any remaining lemon wedges. Enjoy!