Cinnamon & Orange Baked Cheesecake

Name: Cinnamon & Orange Baked Cheesecake with Zesty Cherry Sauce | Serves 6+
Total time: 1 h 10 min
Yield: 2
Cuisine: 0
Ingredients: 1 orange; ½ packet caster sugar; 2 packet cream cheese; 2 eggs; 1 packet sour cream; 1.5 packet cornflour; 1 tsp cinnamon; 1 packet Cherry Sauce

with Zesty Cherry Sauce | Serves 6+

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Elevate your holiday celebrations with our cinnamon and orange baked cheesecake that exudes festive flair, as zesty citrus and warm cinnamon harmonise in each luscious bite. Covered in a zesty cherry sauce, this dessert captures the spirit of the season!

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 6 people

orange

½ packet

caster sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Cashew, Pistachio, Mandeln, Walnut. )

2 packet

cream cheese

(Contains: Milk; )

1 packet

sour cream

(Contains: Milk; )

1.5 packet

cornflour

1 packet

Cherry Sauce

(May be present: Weizen, Gluten, Uova, Latte, Pesce, Cashew, Mandeln, Sesamsamen, Soja. )

Not included in your delivery

eggs

(Contains: Egg; )

1 tsp

cinnamon

Nutrition Values

Energy (kJ)6635 kJ

Fat97.5 g

of which saturates65.3 g

Carbohydrate166.9 g

of which sugars149.6 g

Protein15 g

Sodium1140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Line the baking tin with two layers of baking paper, then lightly brush with olive oil. • Zest orange, then cut in half. Measure 100g caster sugar.

• In a large bowl, place cream cheese and measured caster sugar. Using electric beaters, beat until combined. • Add the eggs and sour cream and beat with electric beaters to combine. • Add cornflour (see ingredients), orange zest, the cinnamon and a pinch of salt. Mix well to combine. • Pour cheesecake mixture into the double lined baking tin.

• Bake cheesecake for 30-40 minutes on the top rack of the oven until the cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin. • Meanwhile, combine cherry sauce and a squeeze of orange juice in a small bowl.