Smokey Bean Chilli & Cheesy Baked Potato

Name: Smokey Bean Chilli & Cheesy Baked Potato with Tomato Salsa & Sour Cream
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 Brown Onion; 1 bunch spring onion; 1 carrot; 1 tomato; 1 tin cannellini beans; 1 packet tomato sugo; 1 sachet vegetable stock powder; ¼ cup water; 20 g butter; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 packet sour cream; 1 packet Shredded Cheddar Cheese; 1 sachet All-American Spice Blend; 1 packet BBQ sauce

with Tomato Salsa & Sour Cream

Get up to $175 off

Prepare to meet your perfect match. If you like cheesy roasted potato, gently spiced bean chilli and mild chipotle, it'll be love at first bite with this unbelievably delicious dinner.

Tags:

Climate Superstar

•Veggie

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

1 bunch

spring onion

carrot

tomato

1 tin

cannellini beans

(Contains: Soy; )

1 packet

tomato sugo

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

sour cream

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3622 kJ

Fat34.4 g

of which saturates21.9 g

Carbohydrate103.9 g

of which sugars41.2 g

Protein31.9 g

Sodium2067 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then add a drizzle of olive oil and a pinch of salt. • Toss to coat, then arrange potato into two single layered piles. Bake for 20-25 minutes. • When potatoes have 5 minutes remaining, sprinkle shredded Cheddar cheese over each pile and bake until melted and golden, 5 minutes.

• Meanwhile, finely chop onion, spring onion and tomato. Grate the carrot. Drain and rinse cannellini beans.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and carrot, stirring, until softened, 5-6 minutes.

• Add cannellini beans, All-American spice blend and BBQ sauce to the pan and stir to combine. • Add tomato sugo, vegetable stock powder and the water and cook, stirring, until well combined. • Reduce heat to medium and simmer until thickened, 2-3 minutes. • Remove pan from heat, then stir through the butter and baby spinach leaves until just wilted, 1 minute.