Mexican Crumbed Chicken & Corn Chip Slaw Bowl with Sour Cream & Cheese
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Eggs
- Milk
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Traces of Cashew
- Milk
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Crunch down on a golden crumbed chicken and those delicious corn chips sprinkled throughout a creamy chipotle slaw.
Ingredients
1
cucumber
1
radish
1 packet
Crumbed Chicken Breast Strips
(Contains: Gluten; )
1 bag
Shredded Cabbage Mix
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Almond, Sesame, Soy, Wheat, Cashew)
1 packet
Corn Chips
(May be present: Sesame, Soy, Milk)
1 packet
sour cream
(Contains: Milk; )
1 bag
coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Chop cucumber and radish
• Heat frying pan over medium-high heat with enough olive oil to coat base of pan. Cook chicken until golden and cooked through, 3-4 mins each side • In the last minute of cooking time, add spice blend, turning chicken to coat
• In a large bowl, combine cabbage mix, cucumber, radish, chipotle sauce, mayonnaise and a drizzle of olive oil. Season • Lightly crush corn chips • Plate up slaw and top with chicken, crushed corn chips, cheese and sour cream. • Tear over coriander to serve
