Quick Saucy Spiced Beef & Garlic Rice Bowl

Name: Quick Saucy Spiced Beef & Garlic Rice Bowl with Cucumber Salsa, Caramelised Onion & Sour Cream
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 20 g butter; 1 packet basmati rice; 1 Brown Onion; 1 tbs balsamic vinegar; 1 cucumber; 1 bag baby spinach leaves; 1 packet beef strips; ½ packet tomato paste; 1 drizzle white wine vinegar; 1 packet sour cream; 2 clove garlic; 1.5 cup water (for the rice); ½ tin sweetcorn; ½ wedge water (for the onion); 1 tsp brown sugar; 1 sachet Aussie Spice Blend; ¼ cup water (for the beef)

with Cucumber Salsa, Caramelised Onion & Sour Cream

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When you can't get no satisfaction, you need a hearty beef bowl just like this! With a rich tomato sauce flavoured with our Aussie spice blend, plus sweet caramelised onion and a refreshing cucumber salsa, it's truly got the lot.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

Brown Onion

cucumber

1 bag

baby spinach leaves

1 packet

beef strips

½ packet

tomato paste

1 packet

sour cream

(Contains: Milk; )

2 clove

garlic

½ tin

sweetcorn

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

balsamic vinegar

1 drizzle

white wine vinegar

1.5 cup

water (for the rice)

½ wedge

water (for the onion)

1 tsp

brown sugar

¼ cup

water (for the beef)

Nutrition Values

Energy (kJ)2946 kJ

Fat24.6 g

of which saturates15 g

Carbohydrate78 g

of which sugars13.1 g

Protein40.6 g

Sodium843 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, thinly slice onion. Drain sweetcorn (see ingredients). Roughly chop cucumber and baby spinach leaves. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium, then add the balsamic vinegar, water (for the onion) and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer.

• In a large bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil. • Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add tomato paste (see ingredients) and water (for the beef) and cook until slightly thickened, 1-2 minutes. • Remove from heat, then stir through sour cream (reserving a dollop for serving!). Season to taste.

• In a medium bowl, combine baby spinach, cucumber, sweetcorn and a drizzle of white wine vinegar. Season to taste. • Divide garlic rice between bowls. Top with saucy spiced beef, cucumber salsa and caramelised onion. • Dollop with remaining sour cream to serve. Enjoy!

Little cooks: Take the lead by combining the ingredients for the salsa!