Hidden Veggie Savoury Muffin
with Fruit & Veggie Sticks | Serves 8+
- Milk
- Gluten
- Wheat
- Eggs
- Pecan
- Cashew
- Peanuts
- Milk
- Walnut
- Pistachio
- Macadamia
- Pine nut
- Brazil nut
- Hazelnut
- Sesame
- Soy
- Almond
- May contain traces of allergens
Get the kids ready to embark on a tasty adventure with our savoury muffins, where veggies play peek-a-boo with every scrumptious bite!
Ingredients
1 sachet
Garlic & Herb Seasoning
2
apple
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1
Celery
1
Carrot
1
Courgette
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat, Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond, May contain traces of allergens; )
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
½ cup
milk
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Grease and line an 8-12 hole muffin tray with baking paper.
• Grate courgette and carrot.
• In a large bowl, add basic sponge mix, garlic & herb seasoning, the egg,
milk, Greek-style yoghurt and 2 tbs of olive oil. Mix until just combined.
• Add courgette, carrot and shredded Cheddar cheese, then stir until just
combined.
TIP: Be careful not to overmix the batter!
• Divide batter evenly between muffin tray holes, filling each to the top (you
should get 8-12 muffins).
• Bake until golden brown, 20-25 minutes.
• Set aside to cool slightly in tin.
• Meanwhile, cut apple into wedges. Slice celery and cucumber into sticks.
• Divide hidden veggie savoury muffins and snacks between lunch boxes.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the garlic herb seasoning too strong; consider reducing the amount for a milder taste.
- Ease of prep: Quick and easy to prepare, making them ideal for busy mornings before school.
- Suggestions: Try using the cheese as a topping instead of mixing it into the batter for a different texture.
- Next-day meals: These muffins stay moist for days, making them perfect for lunchboxes throughout the week.
