Quick Hoisin Pork Stir-Fry
with Veggies & Crispy Shallots- Soy
- Gluten
- Sesame
- May contain traces of allergens
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!
Ingredients
1
carrot
1 packet
green beans
1 packet
jasmine rice
1 packet
pork mince
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Milk, Sesame, Almond, Cashew, Fish)
½ packet
Crispy Shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
½ tbs
vinegar (rice wine or white wine)
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice carrot into half-moons. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin pork stir-fry. Garnish with crispy shallots. Enjoy!
