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Quick Hoisin Pork Stir-Fry

Quick Hoisin Pork Stir-Fry

with Veggies & Crispy Shallots
Julian Pauncz
Julian PaunczUpdated on September 24, 2025
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Calories
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Protein
33.9g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Gluten
  • Sesame
  • May contain traces of allergens
  • Eggs
  • Milk
  • Gluten
  • Soy
  • Fish
  • Sesame
  • Almond
  • Traces of Brazil Nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

carrot

1 packet

green beans

1 packet

jasmine rice

1 packet

pork mince

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Milk, Sesame, Almond, Cashew, Fish)

½ packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Soy, Gluten; )

½ tbs

vinegar (rice wine or white wine)

1 tsp

sesame oil

(Contains: Sesame; )

Energy (kJ)3022 kJ
Fat23.3 g
of which saturates7.4 g
Carbohydrate90.7 g
of which sugars16.8 g
Dietary Fibre7.8 g
Protein33.9 g
Sodium1427 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Saucepan
Large Frying Pan

Cooking Steps

1
1

• Boil the kettle. Thinly slice carrot into half-moons. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3
3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.

4
4

• Divide rapid rice between bowls. • Top with hoisin pork stir-fry. Garnish with crispy shallots. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and classic pork and green bean combination, though some found it good but not spectacular.
  • Ease of prep: Quick and simple to prepare, with excellent crunch to the green beans.
  • Suggestions: Consider adding more vegetables for variety; some found carrots and beans alone limiting.
  • Portions: Some felt the protein-to-vegetable ratio was off; consider adjusting to personal preference.
AI-generated from customer reviews