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Chinese Hoisin & Orange-Glazed Chicken

Chinese Hoisin & Orange-Glazed Chicken

with Jasmine Rice & Asian Greens

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Yes, this delicious dish gets its addictive flavour from a fruity secret ingredient! Fresh orange juice provides a tangy, sweet touch to the fragrant sauce in this easy chicken stir-fry.

Allergens:GlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 packet

basmati rice

(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

2 unit

carrot

2 knob

ginger

2 clove

garlic

1 bunch

coriander

2 bunch

Asian greens

1 unit

long green chilli

1 packet

chicken thigh

2 sachet

hoisin sauce

(ContainsSoy)

1 unit

orange

Not included in your delivery

olive oil

3 cup

water

2 tsp

soy sauce

(ContainsGluten, Soy)

1 tbs

honey

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2750 kJ
Fat14 g
of which saturates4.1 g
Carbohydrate88.1 g
of which sugars24.7 g
Dietary Fibre0 g
Protein40.5 g
Cholesterol0 mg
Sodium978 mg
Utensils
Utensilsarrow down iconarrow down icon
Lid
Medium Pan
Chopping board
Grater
Knife
Medium Bowl
Large Non-Stick Pan
Plate
Instructionsarrow up iconarrow up icon
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1

In a medium saucepan, add the water and bring to the boil. Add the basmati rice, stir, cover with a lid and reduce the heat to low. Cook for 10 minutes, then remove the pan from the heat and keep covered for another 10 minutes, or until the rice is tender and the water is absorbed. TIP: The rice will finish cooking in its own steam so don't peek!

2

While the rice is cooking, finely grate the ginger. Finely grate the garlic (or use a garlic press). Juice the orange (you should get about 1/2 cup). Cut the carrot (unpeeled) into 0.5cm half moons. Roughly chop the Asian greens. Roughly chop the coriander. Thinly slice the long green chilli (if using). TIP: Green chillies can be hotter than red ones – deseed the chilli for less heat! Cut the chicken thigh into 2cm chunks.

3

In a medium bowl, combine the ginger, garlic, orange juice, soy sauce, honey and hoisin sauce.

4

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the chicken and cook, tossing, for 8-10 minutes, or until browned and cooked through. Transfer to a plate.

5

Return the pan to a medium-high heat with a drizzle of olive oil. Add the carrot and cook for 2-3 minutes, or until just tender. Add the chicken and sauce mixture and cook for 3-4 minutes, or until thickened. Add the Asian greens and cook, stirring, for 1 minute, or until tender.

6

Divide the rice between bowls and top with the Chinese hoisin and orange-glazed chicken. Sprinkle the adult portions with the coriander and the long green chilli (if using).

TIP: For kids, follow our serving suggestions in the main photo!