Hoisin Pork Meatballs & Fragrant Rice
with Sesame Veggies & Crushed Peanuts
This meal is really quick – your greens will be ready in a flash and little hands can help form meatballs in record time. Really, for such a speedy effort you'll be delighted with how good this dinner tastes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crushed Peanuts
(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )
1 packet
Jasmine rice
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Ginger & Lemongrass Paste
(Contains: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs, May contain traces of allergens; )
250 g
Pork Mince
1
Baby Broccoli
1
Courgette
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Hoisin sauce
(Contains: Sesame, Almond, Cashew, Fish, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 piece
egg
(Contains: Eggs; )
1 tsp
soy sauce
(Contains: Gluten, May contain traces of allergens, Soy; )
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains: Sesame; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add jasmine rice and chicken-style stock powder and cook, uncovered,
over high heat until tender, 12-14 minutes.
• Drain, rinse with warm water and return to the saucepan. Add the
butter, stir to combine and cover to keep warm.
• While the rice is cooking, halve any thicker stalks of baby broccoli
lengthways. Slice courgette into half-moons.
• In a large bowl, combine pork mince, fine breadcrumbs, sweet soy
seasoning and the egg.
• Using damp hands, roll heaped spoonfuls of pork mixture into small
meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high
heat. Cook meatballs, turning, until browned and cooked through,
8-10 minutes (cook in batches if your pan is getting crowded).
• Add lemongrass & ginger paste and cook until fragrant, 1 minute.
• Remove the pan from heat, then add hoisin sauce, the soy sauce, brown
sugar and a splash of water. Toss until meatballs are well coated.
• Meanwhile, heat a second large frying pan over medium-high heat with a
drizzle of olive oil. Cook baby broccoli and courgette until tender, 4-5 minutes.
• Remove pan from heat, then add a drizzle of sesame oil and vinegar.
Season with salt and pepper.
• Divide jasmine rice and sesame veggies between bowls. Top with hoisin
pork meatballs and spoon over any remaining glaze from the pan. Sprinkle
with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!
