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Hoisin Beef & Mushroom Tacos

Hoisin Beef & Mushroom Tacos

with Garlic Aioli

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We love inventing new flavour combinations that work in tacos, and we think these Chinese takeaway inspired ones are some of our favourites. With loads of umami from mushrooms, hoisin sauce and tender beef, plus crisp lettuce and creamy aioli, this meal puts the fun into fusion!

Allergens:SoyGlutenEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 clove

garlic

½ head

cos lettuce

1 bunch

coriander

½ unit

long green chilli

1 packet

button mushrooms

1 unit

carrot

1 sachet

hoisin sauce

(ContainsSoy)

1 packet

beef mince

6 unit

mini flour tortillas

(ContainsGluten)

1 packet

garlic aioli

(ContainsEggs)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(ContainsSoy, Gluten)

1 tbs

rice wine vinegar (or white wine vinegar)

4 tsp

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3000 kJ
Fat31.2 g
of which saturates6 g
Carbohydrate65.9 g
of which sugars21.7 g
Dietary Fibre0 g
Protein38.1 g
Cholesterol0 mg
Sodium2010 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Finely chop the garlic (or use a garlic press). Shred the cos lettuce (see ingredients list). Thinly slice the long green chilli (see ingredients list), if using. Thinly slice the button mushrooms. Grate the carrot (unpeeled).

2

In a small bowl, combine the hoisin sauce, soy sauce, rice wine vinegar and the water. Set aside.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the beef mince and garlic and cook, breaking up with a spoon, until browned, 4-5 minutes.

4

Add the sliced mushrooms and carrot to the pan and cook until tender, 4-5 minutes. Add the hoisin sauce mixture and stir through. Cook until the mixture has thickened, 2-3 minutes.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Roughly chop the coriander. Bring everything to the table to serve. Build your tacos by spreading a layer of garlic aioli over a tortilla. Add some cos lettuce and a helping of the hoisin beef and veggies. Garnish with the coriander and chilli (if using).